Stop by the Bighorn Smokehouse to experience authentic low and slow cooked meats. Our pitmaster selects and trims premium quality meats, on a secret house seasoning, then uses a combo of oak and hickory woods to smoke the meats for at least 18 hours. The result? Mouthwatering, tender, and flavorful perfection. Enjoy a brisket sandwich, pulled pork platter, or a classic banana bread pudding, then kick back on the Coca-Cola deck at the base of Snow Summit.